Ingredients
-
1
-
1/4
-
2
-
1/2
-
2
-
1/2
-
-
1/2 - 1
-
1/2
-
-
-
-
-
-
Directions
Fresh Mushroom Casserole, A perfect side dish to accompany a roast or grilled steaks or chicken It doubles easily for extra dinner guests , This was delicious! My husband couldn’t stop raving 🙂
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Steps
|
1
Done
|
Wash Mushrooms and Cut Off Stems. |
|
2
Done
|
Place in Buttered 1 Qt. |
|
3
Done
|
Casserole. |
|
4
Done
|
Melt Butter and Bouillon Cubes in Hot Water in Small Pan Over Medium Heat, Stirring to Dissolve Well. |
|
5
Done
|
Blend in Flour, Cream, Salt and Pepper. |
|
6
Done
|
Pour Over Mushrooms. |
|
7
Done
|
Mix Bread Crumbs and Parmesan Cheese and Add to Mushrooms. |
|
8
Done
|
Bake Uncovered at 350 Degrees For 30 Minutes. |
