Ingredients
-
1
-
1/2
-
1
-
1/2
-
1 3/4
-
3/4
-
1
-
1
-
-
-
-
-
-
-
Directions
Fresh Orange Muffins,I got this recipe from one of my SILs after having them at her house. Next time I make them I think I will add miniature chocolate chips!,I’m glad I read the reviews. I was skeptical about using the peels. Great, easy muffin that can be altered without fuss. Great as is. I had some not so pretty oranges to use up and this was perfect. I have eaten three this morning as soon as they came out of the oven. Two alterations I made was using 1/4 cup of flax seed meal in place of a 1/4 cup of the flour and sprinkled the top with turbinado sugar. Don’t be concerned with the lumpy batter. It works out. I will save this one and make again and again.
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Steps
|
1
Done
|
Preheat Oven to 400f; Spray a Muffin Tin (12) With Non-Stick Cooking Spray Like Pam and Set Aside. |
|
2
Done
|
Put Orange Quarters in Food Processor (or Blender) Along With Orange Juice and Process or Blend Until Pureed. |
|
3
Done
|
Add Egg and Butter to Food Processor and Combine; Pour Into Large Bowl. |
|
4
Done
|
Combine Dry Ingredients Together in a Separate Bowl, Then Add All at Once to Orange Mixture. |
|
5
Done
|
Stir to Combine. |
|
6
Done
|
Fill Muffin Cups About 3/4 Full. |
|
7
Done
|
Bake in Preheated Oven For 20 Minutes; Remove from Oven and Let Stand in Tin For 5 Minutes Before Removing Muffins. |
