Ingredients
-
1
-
1
-
5
-
1/2
-
4 1/2
-
1 1/2
-
-
-
-
-
-
-
-
-
Directions
Fresh Peach Pie,From Betty’s Pies Favorite Recipes. Peach was Betty’s favorite of all the pies she made.,Made this last night , fast ,easy , great recipe.,Do the peaches need to be peeled???
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Line a 9-Inch Pie Pan With Pastry. |
|
3
Done
|
Combine the 1 Cup of Sugar, Flour and Cinnamon, Mixing Well. |
|
4
Done
|
Lightly Mix in the Fresh Peaches and Pour Into the Pie Shell. |
|
5
Done
|
Dot With Butter and Cover With a Top Crust. |
|
6
Done
|
Prick the Top Crust and Sprinkle With Sugar. |
|
7
Done
|
Put the Pie Into a 400 Degree Oven and Bake For 40 to 50 Minutes. |
