Ingredients
-
12
-
1/2
-
3
-
1/3
-
1
-
1
-
1
-
1 1/4
-
1 1/2
-
1/4
-
-
-
-
-
Directions
Fresh Plum & Blueberry Upside-Down Cake,This is such a beautiful and easy cake! I was so excited when I flipped it over and WOW – it really is impressive! I can’t wait until my husband comes home to see/eat it!,Made it with nectarines and it turned out beautifully. Very moist.
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Steps
|
1
Done
|
Pre-Heat Oven to 350f. |
|
2
Done
|
Place 6 Tablespoons of Melted Butter in 9" Round Cake Pan, Add Brown Sugar and Spread Evenly on Bottom. |
|
3
Done
|
Arrange Plums Around the Pan Overlapping and Place Blueberries in the Center. |
|
4
Done
|
in Large Bowl, Cream Remaining Butter With Sugar and Lemon Zest, Add Egg and Beat Until Combined. |
|
5
Done
|
in Medium Bowl, Whisk Together the Flour, Baking Powder& Salt. |
|
6
Done
|
Add Flour Mixture to Butter Mixture in Three Batches, Alternating With the Milk. |
|
7
Done
|
Pour Batter Into Cake Pan and Spread Evenly Over Plums. |
|
8
Done
|
Bake Until a Toothpick Inserted in Center of Cake Comes Out Clean- About 50 Minutes. |
|
9
Done
|
Cool 10 Minutes. |
|
10
Done
|
Let Cool 10 Minutes, Then Invert to Plate. |
