Ingredients
-
1 1/2
-
4
-
-
1
-
2
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Fresh Prawns in Coconut Milk, San Choy’s Polynesian Kitchen, I admit that when I tagged this recipe, I had no idea the shrimp weren’t cooked over heat DH said to make it according to the directions, so I did Since I had jasmine rice in the rice cooker which I had planned to serve with this cooked dish, at the last minute I threw in the marinated shrimp into the cooked rice in the cooker, and I placed atop all of the other ingredients, except for the green onion, which I held back for garnish I neglected to pour off 1/2 lime juice before throwing the shrimp atop the cooked rice I would do the same with the rice cooker, but I would first remove 1/2 the lime juice Anyway, we enjoyed it as it came out! Thanks, morgainegeiser! Made for Aussie Kiwi Recipe Swap #60
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Steps
|
1
Done
|
Place Fresh Prawns in a Bowl, and Squeeze Lime Juice Over Them. |
|
2
Done
|
Add a Pinch of Salt, and Marinate For 5 Minutes. |
|
3
Done
|
Remove Half of the Juice, and Add the Onion, Tomatoes, Parsley, Coconut Milk. and Pepper to Taste. |
|
4
Done
|
Garnish With Scallions, and Serve. |
