Ingredients
-
3/4
-
1/2
-
1
-
1
-
1/2
-
2
-
1/4
-
2
-
1
-
1/2
-
1 1/4
-
1/2
-
-
-
Directions
Fresh Pumpkin Bread, A moist and delicious alternative to cake, made with healthy, fresh pumpkin Canned pumpkin fills the key ingredient, but fresh is much better tasting! I always omit the nuts , Can used yeast instead of baking soda, I added a brown sugar pecan caramel sauce! Delicious1
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Steps
|
1
Done
|
Preheat Oven to 350f Spray Standard Size Loaf Pan With Cooking Spray. |
|
2
Done
|
Combine Sugars, Pumpkin, Oil, Vanilla Extract, Water, and Eggs. |
|
3
Done
|
Sift Together Dry Ingredients. Slowly Add to Pumpkin Mixture and Mix Well. |
|
4
Done
|
Pour Into Prepared Baking Dish. |
|
5
Done
|
Bake at 350f For 1 Hour 15 Minutes. |
|
6
Done
|
options: |
|
7
Done
|
Bundt: Double Recipe. (my Personal Preference.) Drizzle With a 1/2 Cup Brown Sugar, 1/2 Cup Chopped Pecans or Walnuts, and 1/2 Cup Butter Glaze. Melt Sugar in Butter. Add Nuts and Drizzle Over Top of Cooled Bundt Bread. |
|
8
Done
|
Muffins: Recipe Makes 18 Muffins. Reduce Baking Time to 35 Minutes. |
|
9
Done
|
Freezable For a Quick, Healthy Alternative For Dessert. |
