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Fresh Pumpkin Dip

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Ingredients

Adjust Servings:

	1 (9 ounce) package cream cheese, softened
	2 cups confectioners' sugar
	1 (15 ounce) can solid pack pumpkin
	3 teaspoons pumpkin pie spice
	1 teaspoon vanilla extract
	1/2 teaspoon ground ginger
	sliced apples or pear

Nutritional information

562.3

Calories

232 g

Calories From Fat

25.8 g

Total Fat

16.2 g

Saturated Fat

80.2 mg

Cholesterol

218.6 mg

Sodium

79.5 g

Carbs

0.9 g

Dietary Fiber

69.2 g

Sugars

6.8 g

Protein

935g

Serving Size

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Fresh Pumpkin Dip

Name: Fresh Pumpkin Dip
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 2; : 1; : 3; : 1; : 1/2

Features:

Cuisine:

American

This is a very tasty dip, especially good for the holidays. I made it as part of a light lunch & it was enjoyed by all. used Neufchatel cheese, as it was what I had on hand, and reduced the sugar by about 1/3. It was still sweet enough.

30 min
Serves 3
Easy

Ingredients

Directions

Fresh Pumpkin Dip, This recipe is from Taste of Home magazine We love pumpkin so I had to try this recipe and we all loved it! A unique and creamy dip!, This is a very tasty dip, especially good for the holidays I made it as part of a light lunch & it was enjoyed by all used Neufchatel cheese, as it was what I had on hand, and reduced the sugar by about 1/3 It was still sweet enough , This recipe is from Taste of Home magazine We love pumpkin so I had to try this recipe and we all loved it! A unique and creamy dip!

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Steps

1 Done	In a Large Mixing Bowl, Beat the Cream Cheese and Confectioners' Sugar.
2 Done	Gradually Add the Pumpkin, Pie Spice, Vanilla and Ginger; Beat Until Smooth.
3 Done	Serve With the Sliced Fruit.
4 Done	Refrigerate the Leftovers.