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Fresh & Simple Salsa

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Ingredients

Adjust Servings:
4 quarts tomatoes, peeled and chopped
8 green peppers, seeded and chopped
8 onions, chopped
5 - 10 hot peppers, chopped-seeds okay
2 - 5 cloves garlic, minced
1/4 cup canning salt
1 cup white vinegar
1/4 cup fresh cilantro, chopped (more to taste)
2 (12 -24 ounce) cans tomato paste

Nutritional information

223.8
Calories
13 g
Calories From Fat
1.5 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
4242.5 mg
Sodium
50.2 g
Carbs
12.2 g
Dietary Fiber
29 g
Sugars
9.5 g
Protein
5945g
Serving Size

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Fresh & Simple Salsa

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    This is a winner. I decided to try a new salsa recipoe this year and I will be making this one again. I made as stated and used about 1/2 roma and 1/2 regular tomatoes. used one 8 oz can paste and added about 3 T of sugar to the mix. Great combo of spicy and sweet. DH loved it. I got 9 pints out of the recipe. I think that 8 quarts might be a typo in the servings.

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Fresh & Simple Salsa, A true fresh and wholesome salsa that can easily be altered to suit one’s taste Every year I experiment to come up with different heat factors! There hasn’t been a bad batch yet! A very close and dear friend shared this recipe with me a few years back and I have never had to buy the store boughten stuff again , This is a winner I decided to try a new salsa recipoe this year and I will be making this one again I made as stated and used about 1/2 roma and 1/2 regular tomatoes used one 8 oz can paste and added about 3 T of sugar to the mix Great combo of spicy and sweet DH loved it I got 9 pints out of the recipe I think that 8 quarts might be a typo in the servings , This is the best tasting and easy salsa recipe I have ever made I will definitely be making this again


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    Steps

    1
    Done

    Put All Ingredients Listed Above in Large Pot and Heat to a Boil.

    2
    Done

    Stirring Every Couple of Minutes to Thoroughly Mix.

    3
    Done

    Pour Into Clean Canning Jars With New Lids Leaving 1/2" Head Space.

    4
    Done

    Process 30 Minutes in a Hot Water Bath.

    5
    Done

    *pleasenote*-Tomato Paste Is not Needed If Using Roma Tomatoes.

    6
    Done

    If Using Large Green Peppers and Onions from Grocery Store You Can Reduce the Amounts by Half.

    Avatar Of Luke Lopez

    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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