Ingredients
-
1 1/2
-
2
-
3
-
3/4
-
1/3
-
1
-
1/2
-
1/2
-
1/3
-
1/3
-
1/3
-
-
-
-
Directions
Springtime Asparagus Medley, This is a Taste of Home recipe with lots of delicious taste I made this for my mom and I for lunch and we were slurping up the dressing 🙂 I put the recipe as written, but my changes are in parentheses ), This was excellent A new summertime favorite for use Loved the dressing I did leave the almonds off to cut some of the calories, but did add the blue cheese Thanks so much Made for SSC Pet Parade
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Steps
|
1
Done
|
In Large Saucepan, Bring Water to Oil. Add Aspargus; Cover and Cook For 3-5 Minutes or Until Crisp-Tender. (i Steamed My Asparagus in the Microwave.) Drain. |
|
2
Done
|
Add Tomatoes; Cover and Keep Warm. |
|
3
Done
|
in a Blender, Combine Vinegar, Worcestershire Sauce, Sugar, Onion, Salt and Paprika; Cover and Process Until Smooth. While Processing, Gradually Add Oil in a Steady Stream. |
|
4
Done
|
Pour Over Asparagus Mixture and Toss to Coat. |
|
5
Done
|
Transfer to Serving Bowl; Sprinkle With Almonds and Blue Cheese If Desired. Serve Warm. |
