Ingredients
-
1
-
2
-
1/4
-
1/4
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Spring Asparagus Chicken Salad, From a Betty Crocker Booklet from 1992 Very nice salad with the addition of the aspargus and nuts You can use either white or green asparagus Allow at least 2 hours of chilling time before being able to serve , The pineapple chunks really help make this salad sweet and addictive! Like some other reviewers, I added some chopped red onion for brightness, crunch and a little extra flavor I also threw in a few grape tomatoes just before serving I featured this recipe in my blog – com/?p=938
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Steps
|
1
Done
|
Drain Pineapple and Reserve 1 Tbls of the Juice For Later. |
|
2
Done
|
Mix Chicken, Walnuts, Almonds and Pineapple in Medium Bowl. |
|
3
Done
|
Mix Reserved Pineapple Juice and Mayonaisse Until Smooth. |
|
4
Done
|
Toss Mayonaisse Mixture With Chicken Mixture. |
|
5
Done
|
Fold in Asparagus. |
|
6
Done
|
Cover and Refrigerate About 2 Hours or Until Chilled. |
|
7
Done
|
Serve on Lettuce Leaves. |
