Ingredients
-
8
-
1
-
8
-
2
-
1 1/2
-
3/4
-
2
-
1 1/2
-
3/4
-
1/3
-
2
-
1/2
-
1/4
-
-
Directions
Spring Chicken Pasta, From the Betty Crocker New Choices Cookbook I think this looks so yummy, but I havent tried it yet Hopefully someone can get some enjoyment out of this, let me know how it tastes!!!, This was tasty and easy used cherry tomatoes instead of the sundried, and threw in the basil leaves whole white onion instead of red I also used bowtie pasta I made too much and froze it without the dairy Simon ate it that way and said it was nice I stirred a tbs of sourcream and 2 tbs ricotta through mine , This was tasty and easy used cherry tomatoes instead of the sundried, and threw in the basil leaves whole white onion instead of red I also used bowtie pasta I made too much and froze it without the dairy Simon ate it that way and said it was nice I stirred a tbs of sourcream and 2 tbs ricotta through mine
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook Spaghetti as Directed on Package, but Without Salt; Drain. |
|
2
Done
|
Cook Asparagus, Tomatoes, Garlic, Bell Peppers, Onion and Broth in 3 Quart Saucepan Over Medium Heat 5 Minutes. |
|
3
Done
|
Stir in Chicken. |
|
4
Done
|
Cook 5-7 Minutes, Stirring Constantly Until Asparagus Is Crisp-Tender and Chicken Is Cooked Through. |
|
5
Done
|
Stir in Spaghetti and Remaining Ingredients. |
|
6
Done
|
Toss Bout 30 Seconds or Until Heated Through. |
