Ingredients
-
-
2
-
1
-
1
-
1
-
1
-
2
-
2
-
-
12
-
3
-
3
-
3
-
2
-
2
Directions
Fresh Spring Rolls With Dipping Sauce, Cooking Light, April 2004, Cooking Light, April 2004
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Steps
|
1
Done
|
To Prepare Sauce, Combine First 7 Ingredients, Stirring With a Whisk Until Sugar Dissolves; Set Aside. |
|
2
Done
|
to Prepare Spring Rolls, Add Hot Water to a Large, Shallow Dish to a Depth of 1 Inch. Place 1 Rice Paper Sheet in Dish; Let Stand 30 Seconds or Just Until Soft. Place Rice Paper Sheet on a Flat Surface. |
|
3
Done
|
Arrange 1 Lettuce Piece in Center of Sheet. Top With 1/4 Cup Sprouts, 3 Carrot Strips, 3 Cucumber Strips, 3 Bell Pepper Strips, 4 Shrimp Halves, and 3 Mint Leaves. |
|
4
Done
|
Fold Sides of Sheet Over Filling; Roll Up Jelly-Roll Fashion. Gently Press Seam to Seal. Place Spring Roll, Seam Side Down, on a Serving Platter (cover to Prevent Drying). |
|
5
Done
|
Repeat Procedure With Remaining Rice Paper, Lettuce, Sprouts, Carrot, Cucumber, Bell Pepper, Shrimp, and Mint. Serve With Dipping Sauce. |
