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Fresh Spring Salad with Homemade Tarragon Vinaigrette Recipe

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Ingredients

Adjust Servings:
2 tablespoons red wine vinegar
2 tablespoons extra virgin olive oil
1 teaspoon whole grain mustard
1/4 teaspoon dried tarragon
1 pinch salt
1 pinch ground black pepper
1 garlic clove, crushed
1/2 bunch asparagus
2 large hard-boiled eggs
5 ounces mixed salad greens
20 cherry tomatoes
4 ounces sardines, drained
12 black olives

Nutritional information

409.7
Calories
259 g
Calories From Fat
28.9 g
Total Fat
4.9 g
Saturated Fat
267 mg
Cholesterol
675.5 mg
Sodium
14.6 g
Carbs
5.4 g
Dietary Fiber
6.6 g
Sugars
25.1 g
Protein
455g
Serving Size

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Fresh Spring Salad with Homemade Tarragon Vinaigrette Recipe

Features:
    Cuisine:

    Outstandingly delicious salad with sardines and asparagus. Of course you can always substitute the sardines with your own fish of choice.

    • 38 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Spring Salad With Tarragon Vinaigrette, Outstandingly delicious salad with sardines and asparagus Of course you can always substitute the sardines with your own fish of choice , Outstandingly delicious salad with sardines and asparagus Of course you can always substitute the sardines with your own fish of choice


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    Steps

    1
    Done

    Whisk Vinegar, Oil, Mustard, Tarragon, Salt and Pepper in a Small Bowl. Add Garlic and Set Aside.

    2
    Done

    Cook Asparagus Until Tender Crisp. This Depends on the Size of the Asparagus. If You Are Using Thin Asparagus This Should Only Take About 3 Minutes.

    3
    Done

    Slice Eggs.

    4
    Done

    Divide Salad Greens Between 2 Plates.

    5
    Done

    Top With Eggs, Asparagus, Tomatoes, Sardines and Olives.

    6
    Done

    Remove the Garlic from the Dressing and Drizzle Over the Salads.

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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