Ingredients
-
1/2
-
1
-
1/2
-
2
-
2
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
Directions
Fresh Strawberry Bread,Fresh strawberries, gotta love them.,Had some fresh strawberries left over from a fruit tray & didn’t want them to ruin, so I decided to make this bread. Boy, am I glad I did. It was very easy & delicious ~ especially warm. Definitely a keeper!,really delicious! i was distracted while assembling the ingredients and didnt sift the dry stuff and it still came out great. i assume it likely denser than it would be typically but my family gobbled it up. i also used an old trick of 1/2 cup white and 1/2 cup of brown sugar in place of 1 cup of white sugar. super yummy!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cream Shortening, Sugar and Vanilla Until Fluffy. |
|
2
Done
|
Beat in Egg Yolks. |
|
3
Done
|
Sift the Remaining Dry Ingredients. |
|
4
Done
|
Add the Sifted Ingredients Alternately With Strawberries to Creamed Mixture. |
|
5
Done
|
Beat Whites Until Stiff but not Dry. |
|
6
Done
|
Fold Into Berry Mixture. |
|
7
Done
|
Grease a Loaf Pan. |
|
8
Done
|
Place Batter Into Pan. |
|
9
Done
|
Bake in a Preheated 350f Oven For About 1 Hour. |
|
10
Done
|
Remove to Rack to Cool. |
