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Fresh Strawberry Spinach Salad: A Vibrant, Nutritious Side Dish

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Ingredients

Adjust Servings:
1/4 cup canola oil
2 tablespoons cider vinegar
1 teaspoon dried onion
1 teaspoon sugar
1 pint fresh strawberries with stems removed sliced
1 (6 ounce) bag pre washed baby spinach

Nutritional information

165.9
Calories
126 g
Calories From Fat
14.1 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
35mg
Sodium
9.9 g
Carbs
2.8 g
Dietary Fiber
5.6 g
Sugars
1.9 g
Protein
154g
Serving Size (g)
4
Serving Size

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Fresh Strawberry Spinach Salad: A Vibrant, Nutritious Side Dish

Features:
    Cuisine:

    Delicious! I loved this. I added some blanched asparagus, Granny Smith Apples and toasted pecans to mine. I loved the dressing, it complimented the salad perfectly.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Strawberry and Spinach Salad,This is from the Low-Fat Living for Real People cookbook. It say in the book it has no sodium. I love spinach with strawberries and this dressing is really good.,Delicious! I loved this. I added some blanched asparagus, Granny Smith Apples and toasted pecans to mine. I loved the dressing, it complimented the salad perfectly.


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    Steps

    1
    Done

    Put All Dressing Ingredients Together in a Smalll Jar, Shake Well and Set Aside to Let the Flavors Blend.

    2
    Done

    Lay Spinach on a Platter and Mound Berries in the Middle.

    3
    Done

    Before Serving, Shake Dressing and Pour Carefully Over the Salad.

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