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Fresh Thai Spring Rolls

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Ingredients

Adjust Servings:
rice paper sheet (these are not the same as wonton/eggroll wrappers, which must be cooked)
clear noodles
fried garlic (can purchased jarred or fry several chopped cloves of garlic)
1 teaspoon sesame oil
1 teaspoon thin soy sauce
1 teaspoon garlic powder
1 teaspoon white pepper or 1 teaspoon red pepper
mung bean sprouts
lettuce (any kind)
fresh basil
cilantro, chopped
cooked sliced chicken breast
plum sauce
sweet chili sauce, mixed with
peanuts (for dipping)

Nutritional information

2.9
Calories
2 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0.1 mg
Sodium
0.2 g
Carbs
0.1 g
Dietary Fiber
0 g
Sugars
0 g
Protein
1g
Serving Size

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Fresh Thai Spring Rolls

Features:
    Cuisine:

    In the picture of the spring roll ingredients, it looks like there is some carrot and maybe red pepper slices. But, I don't see those ingredients listed in the menu. Are there carrots or other ingredients not listed?

    • 50 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Fresh Thai spring rolls, Another favorite from the Laos Thai Grocery in Omaha NE, In the picture of the spring roll ingredients, it looks like there is some carrot and maybe red pepper slices But, I don’t see those ingredients listed in the menu Are there carrots or other ingredients not listed?, THANK YOU!!! THANK YOU!!! THANK YOU SO MUCH!!! My family and I enjoy the food at Thai Laos Market in South Omaha We have not receive a unpleasant food experience yet Their food and service has always been great We have been going there for about 11 years now Fresh Spring Rolls are our favorite sometimes I have order 2 or 3 orders for a meal


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    Steps

    1
    Done

    Soak Clear Noodle in Hot/Boiling Water Till Soft.

    2
    Done

    Place Oil and Garlic in Large Pan/Wok and Cook, Add Noodles, Stir Fry.

    3
    Done

    Add Soy Sauce, Garlic Powder, and Pepper.

    4
    Done

    Remove from Heat and Place in Bowl.

    5
    Done

    Assemble Other Ingredients on Counter or Table in Bowls.

    6
    Done

    Soak 1 Rice Paper in Warm Water Until Soft,No Longer Than 30 Seconds (or They Will Get Too Soggy) and Lay on a Plate or Counter.

    7
    Done

    Layer on Rice Paper: Lettuce, Plum Sauce, Chicken, Noodle, Cilantro, Basil, Sprouts, (all to Taste but Remember That You Have to Roll This All Up Inside).

    8
    Done

    Carefully Start to Roll Up Eggroll Style, Tucking in the Sides, Then Continue to Roll Up.

    9
    Done

    Serve Immediately.

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    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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