• Home
  • Cheese
  • Fresh Tomato and Cucumber Stack with Herb Drizzle
0 0
Fresh Tomato and Cucumber Stack with Herb Drizzle

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 medium cucumber sliced 1/4 inch
2 - 3 tomatoes sliced 1/4-inch (preferably vine-ripened)
1/4 red onion very thinly sliced
8 large fresh basil leaves chopped
3 tablespoons good quality balsamic vinegar
1 tablespoon good quality olive oil
2 - 3 cloves garlic minced
1 pinch sugar
1 pinch red pepper flakes
fresh mozzarella cheese sliced 1/4 inch ( fromaggio di buffalo)

Nutritional information

68.3
Calories
32 g
Calories From Fat
3.6 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
8mg
Sodium
8.4 g
Carbs
1.3 g
Dietary Fiber
5 g
Sugars
1.3 g
Protein
80g
Serving Size (g)
4
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Fresh Tomato and Cucumber Stack with Herb Drizzle

Features:
    Cuisine:

    Fantastic! I loved the vinaigratte. I made one change- subbed honey for the sugar.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Tomato-Cucumber Stack w/ Fresh Mozzarella,I had never heard of this dish before tasting it last summer at my fiancee’s house. Then, everywhere I went it began to pop up. Its simple, down-to-earth charm depends upon the freshness of the ingredients- I can’t wait for tomato season to return!,Fantastic! I loved the vinaigratte. I made one change- subbed honey for the sugar.,Fantastic! I loved the vinaigratte. I made one change- subbed honey for the sugar.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Combine Vinegar and Oil in Small Bowl; Whisk in Garlic, Sugar and Red Pepper Flakes.

    2
    Done

    Arrange in Individual Stacks, or Together on a Serving Platter, as Follows: Cucumber, Tomato, Onion, Mozzarella.

    3
    Done

    Repeat Layers as Necessary.

    4
    Done

    Scatter Basil Leaves Liberally.

    5
    Done

    Drizzle Vinaigrette; Best If Flavors Are Left to Marinate For One Hour.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Cubed Chicken In Lettuce Leaves Yang Chow
    previous
    Cubed Chicken In Lettuce Leaves Yang Chow
    Juicy Pineapple-Lime Glazed Pork Chops: A Tropical Delight
    next
    Juicy Pineapple-Lime Glazed Pork Chops: A Tropical Delight
    Cubed Chicken In Lettuce Leaves Yang Chow
    previous
    Cubed Chicken In Lettuce Leaves Yang Chow
    Juicy Pineapple-Lime Glazed Pork Chops: A Tropical Delight
    next
    Juicy Pineapple-Lime Glazed Pork Chops: A Tropical Delight

    Add Your Comment

    nineteen − sixteen =