Ingredients
-
2
-
1/2
-
-
-
-
-
2
-
2/3
-
2/3
-
2/3
-
1/3
-
1/3
-
1/2
-
1
-
Directions
Tomatoes and Mozzarella with fresh 3 herb Pesto, A great summer dish especially when you have an abundance of fresh tomatos around Definately try to use fresh mozzarella, it is completely different from the prepackaged store kind , This was really good I did add a bit more olive oil and when I do it again I think I will half the amount of mint I was hesitant about the mint at first but, I think it was nice just a little less next time would be better I think I doubled the recipe with great results Thanks for the great recipe , added extra olive oil & the pesto was great
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Steps
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1
Done
|
On a Large Round Platter Alternate Tomato and Mozzarella Slices, Overlapping Slightly, and Spoon Pesto in a Ring Around Center of Slices. |
|
2
Done
|
Sprinkle With Pepper and Garnish With Herbs. |
|
3
Done
|
For Pesto: in a Blender or Food Processor Puree All Ingredients With Salt and Pepper to Taste Until Smooth. |
|
4
Done
|
Pesto Keeps in a Jar With a Tight Fitting Lid, Chilled Up to 1 Week. |
|
5
Done
|
Let Pesto Come to Room Temperature Before Using. |
|
6
Done
|
(pesto Can Be Used For a Variety of Other Things not Including This Recipe). |
