Ingredients
-
2 - 3
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Fresh Tomato Pasta, This is an extremely simple pasta recipe that I love to make when I don’t really feel like cooking!, easy to throw together and simply delicious we added a tablespoon of pesto to the mix and passed lots of parmesan around
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Steps
|
1
Done
|
Place the Garlic Clove in a Pot of Salted Water, Bring the Water to Boil and Add the Rigatoni. |
|
2
Done
|
Cook Until Al Dente. |
|
3
Done
|
Drain Well. |
|
4
Done
|
Return the Pasta to the Pot That the Garlic Was Cooked Inches. |
|
5
Done
|
While Pasta Is Cooking, Chop the Tomato Into Chunks and Place Them in a Small Bowl. |
|
6
Done
|
Sprinkle the Tomato Chunks With Basil and Pour Oil Over the Tomato. |
|
7
Done
|
Place Tomatoes in the Pot With Pasta. |
|
8
Done
|
Toss Well and Eat While Warm. |
