Ingredients
-
4
-
1
-
4
-
2
-
2
-
2
-
1
-
2
-
-
-
-
-
-
-
Directions
Fresh Tomato Soup, I found this on the web some time ago–I don’t have the source I’ve made it a couple of times and liked it the cloves are a suprising ingredient, but they really make for a different-tasting take on tomato soup Hope you like this!, This soup was really good and easy to make I do not have a food mill, so I took out the cloves and put the mixture in a Vita-Mix blender on high If you do this, is still contains all the seeds and skins ground up very fine, so cut back on the flour just a little I didn’t and my soup was very thick, but very good!, I have been trying to find this recipe for months! I just love it! Its easy to make and it tastes delicious I am not too fond of cloves so i just used one I do not own a food mill, so i just put the mixture in the blender and then strained it I rather the veg broth too
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Pot, Over Medium Heat, Combine the Tomatoes, Onion, Cloves and Chicken Broth. |
|
2
Done
|
Bring to a Boil, and Gently Boil For About 20 Minutes to Blend All of the Flavors. |
|
3
Done
|
Remove from Heat and Run the Mixture Through a Food Mill Into a Large Bowl, or Pan. |
|
4
Done
|
Discard Any Stuff Left Over in the Food Mill. |
|
5
Done
|
You Can Also Strain This to Remove the Large Pieces (i Don't Have a Food Mill.) in the Now Empty Pot, Melt the Butter Over Medium Heat. |
|
6
Done
|
Stir in the Flour to Make a Roux, Cooking Until the Roux Is a Medium Brown. |
|
7
Done
|
Gradually Whisk in a Bit of the Tomato Mixture, So That No Lumps Form, Then Stir in the Rest. |
|
8
Done
|
Season With Sugar and Salt, and Adjust to Taste. |
