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Fresh Wisconsin Mozzarella, Tomato, and Basil Salad Recipe

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Ingredients

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	2 large ripe tomatoes (vine-ripened are best)
	8 ounces fresh mozzarella cheese
	2 tablespoons fresh basil leaves, chopped

	1 tablespoon balsamic vinegar
	2 garlic cloves, minced
	1/4 cup olive oil
	1/8 teaspoon salt
	1 teaspoon black pepper, freshly cracked

Nutritional information

309.8

Calories

237 g

Calories From Fat

26.4 g

Total Fat

9.4 g

Saturated Fat

44.8 mg

Cholesterol

433.5 mg

Sodium

5.7 g

Carbs

1.3 g

Dietary Fiber

3 g

Sugars

13.6 g

Protein

168g

Serving Size

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Fresh Wisconsin Mozzarella, Tomato, and Basil Salad Recipe

Name: Fresh Wisconsin Mozzarella, Tomato, and Basil Salad Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 8; : 2; : 1; : 2; : 1/4; : 1/8; : 1

Features:

Cuisine:

American

This is a wonderful salad! Fresh mozzarella may be hard to find so regular may be substituted, although it won't be exactly the same. Fresh mozzarella is submerged in water to retain it's moisture content and preserve it's soft, slightly elastic texture. Best when only a few days old, it has a delicate, milky texture. This recipe is from the Wisconsin Milk Marketing Board.

30 min
Serves 4
Easy

Ingredients

Directions

Wisconsin Fresh Mozzarella, Tomato and Basil Salad, This is a wonderful salad! Fresh mozzarella may be hard to find so regular may be substituted, although it won’t be exactly the same Fresh mozzarella is submerged in water to retain it’s moisture content and preserve it’s soft, slightly elastic texture Best when only a few days old, it has a delicate, milky texture This recipe is from the Wisconsin Milk Marketing Board , This was a great salad, I always enjoy tomato with mozzarella The dressing was just right, this is a keeper

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Steps

1 Done	In a Small Bowl Whisk Together the Dressing Ingredients.
2 Done	Cut Tomatoes in 1/4th Inch Thick Slices. Drain Mozzarella from Water and Cut in 1/4th Inch Thick Slices.
3 Done	Arrange Tomatoes and Mozzarella Slices on Platter. Drizzle With Salad Dressing. Sprinkle Fresh Chopped Basil Over Top.
4 Done	Garnish With Basil Leaves and Let Stand 10 Minutes to Blend Flavors.
5 Done	Serve With Toasted Baguette If Desired.