Ingredients
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2
-
2
-
2
-
1/4
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Zucchini Crudo, The secret to this recipe is to shave the zucchini paper thin This is a no cook salad or appetizer , Clean, fresh and light Makes wonderful first courses The only change I made was to cut the olive oil in half, other then that made as written This is a must have recipe for zucchini season Thanks so much for the post
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Steps
|
1
Done
|
Trim Ends of Zucchini and Slice Into Thin Ribbons Using a Mandoline or Vegetable Peeper. |
|
2
Done
|
Place in Serving Bowl and Toss With Salt, Lemon Juice, Olive Oil and Pine Nuts. |
