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Friday Night Veggie Pizza

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Ingredients

Adjust Servings:
1 (13 7/8 ounce) can pillsbury refrigerated pizza dough
1/2 cup pizza sauce or 1/2 cup spaghetti sauce
1 (2 1/2 ounce) can black olives
1/2 cup red bell pepper, in strips
1/2 cup green pepper, in strips
1 cup mushroom, sliced
8 ounces mozzarella cheese, shredded
1/2 cup tomatoes, sliced (used the roma variety) (optional)

Nutritional information

436.1
Calories
272 g
Calories From Fat
30.3 g
Total Fat
15.7 g
Saturated Fat
90.4 mg
Cholesterol
1108.3 mg
Sodium
14.2 g
Carbs
3.7 g
Dietary Fiber
7.2 g
Sugars
27.8 g
Protein
244g
Serving Size

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Friday Night Veggie Pizza

Features:
    Cuisine:

    used my usual thin crust dough recipe and it turned out great. Loved all the flavors from the veggies. I did use a bit of smoked gouda along with some of the mozzarella. Very good.

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Friday Night Veggie Pizza, This is a good Friday night or any night pizza I made this half-n-half, putting the mushrooms and sliced tomato on my half His half had only the peppers and black olives You can also substitute any vegetables you like , used my usual thin crust dough recipe and it turned out great Loved all the flavors from the veggies I did use a bit of smoked gouda along with some of the mozzarella Very good , This is the only way I make my pizza now! So tasty and homemade tasting used homemade pizza sauce, canned mushrooms, left out the olives and green peppers and added sliced onions Love it! Made for VickyJ’s cookathon 2012


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    Steps

    1
    Done

    Preheat Oven to 400f.

    2
    Done

    Spread Sheet Pan With Pizza Dough.

    3
    Done

    Prebake For 8 Minutes.

    4
    Done

    Take Crust Out, and Let Cool a Little.

    5
    Done

    Cover With Sauce. Spread Half of the Cheese Evenly Over the Sauce and Add Vegetables. Sprinkle on Remaining Cheese and Bake For 8 to 10 Minutes, or Until Cheese Melts.

    Avatar Of Benjamin Kim

    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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