Ingredients
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1
-
1
-
1
-
2
-
23
-
-
-
-
-
-
-
-
-
-
Directions
Fried Bacon-Wrapped Oysters, Very simple appetizer I found in Southern Living magazine, I tried these in New Orleans years ago, not knowing what it was they were delicious Not being a big seafood eater I made it myself and they turned out perfect, so good I them myself and they turned out great change your mind about Seafood , Very simple appetizer I found in Southern Living magazine
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Steps
|
1
Done
|
Combine First 3 Ingredients in a Shallow Dish. |
|
2
Done
|
Dredge Oysters in Flour Mixture. |
|
3
Done
|
Wrap Each Oyster With a Bacon Piece, and Secure With a Wooden Pick. |
|
4
Done
|
Pour Peanut Oil to 1 Inch Deep in a Cast Iron Skillet or Dutch Oven. |
|
5
Done
|
Heat to 350 Degrees. |
|
6
Done
|
Fry Oysters in Batches 2 1/2 to 3 Minutes or Until Bacon Is Cooked. |
|
7
Done
|
Drain on Paper Towels and Serve Immediatly. |
