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Fried Bananas

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Ingredients

Adjust Servings:
6 tablespoons all-purpose flour
2 tablespoons sugar
1 egg, beaten
1/4 cup milk
1 pinch salt
4 medium bananas (the firmer they are, the better)
peanut oil (for frying)

Nutritional information

198
Calories
20 g
Calories From Fat
2.2 g
Total Fat
0.9 g
Saturated Fat
48.6 mg
Cholesterol
65.5 mg
Sodium
42.6 g
Carbs
3.4 g
Dietary Fiber
20.8 g
Sugars
4.5 g
Protein
163g
Serving Size

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Fried Bananas

Features:
    Cuisine:

    I wonder how bananas would taste with pancake mix

    • 110 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Fried Bananas, Just as South and Central American countries have their fried plantains, the Vietnamese have fried bananas, usually sold on the streets by women in front of their houses The firmer the bananas, the better , I wonder how bananas would taste with pancake mix, My review: Listen to all the negative reviews I wasted my oil on this I don’t know why people even gave this any stars


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    Steps

    1
    Done

    Mix Together the Flour, Sugar, Egg, Milk and Salt to Make a Smooth, Paste-Like Batter.

    2
    Done

    Leave to Rest For One Hour.

    3
    Done

    Peel the Bananas and Slice Each One in Half Lengthwise, Then Across Into Chunks About Three Inches Long.

    4
    Done

    Dip the Banana Pieces Into the Batter and Shallow Fry in Hot Oil For a Few Minutes or Until Golden Brown All Over.

    5
    Done

    Drain Quickly on a Wire Rack or Paper Towel, and Serve Warm.

    6
    Done

    If You Like, Serve Them With Real Maple Syrup, Powdered Sugar, or Honey, For Extra Sweetness.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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