Ingredients
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2
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2
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4
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2
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Directions
Fried Bologna Sandwiches (Southern Style), Don’t know if it is a Southern thing or not but I grew up on these! I sometimes indulge in one of these late at night or as a late breakfast! Don’t stick your nose up until you try them LOL!, I haven’t eaten bologna in decades but I’m visiting my parents and noticed that my dad had one slice left of thick cut Oscar Mayer bologna I figured I’d make him a fried bologna sandwich as part of his lunch I googled to see how long to fry it and came across this recipe so I figured I’d share how I did it Fried an egg and the bologna at the same time in a large pan When they were almost done I toasted honey wheat bread and put mayo and cheese on one slice and mustard and cheese on the other Yes it was French’s : ) He loved it Thanks for the tip about cutting it so it wouldn’t curl! used to hate that as a kid when my mom would make it for breakfast with grits I can’t add any stars to rate this since I didn’t use this recipe , Oscar Meyer? Really? Go to the deli counter and ask them to cut you beef bologna slices between 3/16 and 1/4 inch thick Then proceed
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Steps
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1
Done
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Melt the Butter in a Frying Pan and Cut Several Slits in the Edges of the Slices to Keep Them from Curling. Fry to Your Liking (some Like Them Crisp: Others Just Like It Warmed). Melt Cheese on Top If Desired. Put Between Hamburger Buns, Spread With Mustard, and Enjoy! |
