Ingredients
-
-
2
-
1/4
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2
-
2
-
1
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Fried Chicken, I think this tender, juicy chicken tastes similar to KFC. You will have enough of the flavorful coating to make several batches; keep in an airtight container. Adapted from Taste of Home, original submitted by Eileen Frank., Well, one child out of two and my husband liked it, that’s pretty good in my book! I loved it. I ended up making nuggets since my chicken was unimpressively full of fat and connective tissues. This seasoning sure saved some lackluster chicken! This was my first time making fried chicken, or nuggets and they turned out great! Thanks so much for posting this. We thought they tasted quite a bit like Chic-Fil-A’s nuggets., I didn’t have the dry mustard, ground ginger, or the thyme. Instead used 1 tablespoon of garlic powder, 1 tablespoon of rosemary, and 2-3 tablespoons of dry minced onion. And I did just drumsticks was done at 40-45 minutes. I suggest putting on parchment or paper towels to soak up some of the oil from frying. Wasn’t extremely greasy, but for those of us that are health wise. This would be a good idea. But was very good everyone wants this again. :
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Steps
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1
Done
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Combine Coating Ingredients Well. Store in Airtight Container. Makes About 2 1/2 Cups. |
|
2
Done
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Place About 3/4 Cup Coating in a Large Ziplock Bag. Beat Eggs and Milk Together; Dip Chicken Into Egg Mixture, Place in Bag and Shake to Coat. |
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3
Done
|
Heat Oil About 1/2 Inch Over Medium-High Heat. Brown Chicken and Place in 13x9 Pan. Bake Uncovered at 350 For 45 Minutes to 1 Hour or Until Done. |
