Ingredients
-
1/4
-
1/4
-
1
-
1
-
1/2
-
1/2
-
3/4
-
1/2
-
-
1
-
4
-
1
-
1/2
-
2
-
Directions
Fried Chicken Salad, I started making this salad for an easy lunch or dinner years ago after having one something like it at a restaurant named Grady’s that is now closed Adults and kids love it , Yummy salad and quick to put together I put the salad together in the time it took me to cook the chicken tenders then voila! I will keep this in mind when I need something delicious, quick!, I’m on a gorge fest Wish I could find a way to unembarrass myself
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Steps
|
1
Done
|
Combine First 6 Ingredients in a Shallow Dish. Stir Well and Set Aside. |
|
2
Done
|
Combine Chicken and Buttermilk in a Bowl and Stir. Cover and Marinate in Refrigerator For 30 Minutes. |
|
3
Done
|
Drain the Chicken Strips and Dredge a Few at a Time in Breadcrumb Mixture, Tossing to Coat. |
|
4
Done
|
Coat a Nonstick Skillet With Cooking Spray. Add Oil and Place Over Medium Heat Until Hot. Add Chicken to Skillet. Cook 3 Minutes on Each Side or Until Done. |
|
5
Done
|
Arrange 1 Cup of Lettuce on Each of 4 Plates and Divide Chicken and Beets Among Plates. Top With 2 Tablespoons Dressing and 2 Tablespoons Cheese. |
|
6
Done
|
Enjoy as Lunch or Light Dinner With Couple of Slices of Garlic Bread. |
