Ingredients
-
3
-
4
-
1
-
1/2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Fried Corn Paula Deen Style, There are lots of good fried corn recipes on the Zaar but there is NO bacon in this dish It uses butter instead I also thought the basil added was a great touch I got this recipe from her magazine Quick and easy I bet you can use frozen corn too , This was very easy and tasty used fresh corn which I blanched and cut off the cob and added just a touch of half-n-half towards the end DH gobbled it down Thank you for sharing Made for ~El Maiz~ Corn 2013 , Great recipe!
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Steps
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1
Done
|
In a Medium Skillet Melt Butter Over Medium Heat. |
|
2
Done
|
Add Corn, Salt and Sugar; Cook, Stirring Occasionally, 12 to 15 Minutes or Until the Edges of Corn Are Lightly Browned. |
|
3
Done
|
Stir in Basil. |
|
4
Done
|
Serve Corn Immediately. |
