Ingredients
-
2 - 4
-
2 - 3
-
2 - 3
-
1 - 2
-
1/2
-
1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Fried Cucumbers, A recipe from a local guy who does a produce show on our local news I haven’t tried this yet, but it looks interesting , This is a great recipe! used a large deseeded cucumber I omitted the parmesan, and added oregano, and lawry’s season salt to give alittle flavor I will definatley make this again , This was incredible I’m not too much of a cucumber fan, and have been getting a surplus of them in my CSA, so wanted to use them up These tasted great, I’m so happy to have found this recipe They taste like a lighter fried zucchini My boyfriend thought he was eating zucchini (he dislikes cucumbers) Thank you for this recipe, it is outstanding
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Note - the Orginal Recipe Didn't Have Ingredient Amounts. When I Submitted the Recipe, Zaar Wouldn't Take It Without Amounts, So I Just Estimated. I Haven't Tried This Recipe, and I'm Just Posting as a Request from One of the Message Board Topics. So Go Easy on the Ratings and Please Provide Tips. |
|
2
Done
|
Select Cucumbers That Are Firm and Preferably Thin-Skinned and Small-Seeded. |
|
3
Done
|
Peel, If You Wish, Slice Into 1/8" Slices and Dip in Beaten Egg Mixture (the Eggs With Milk). Dredge in Flour or Preferably Italian Seasoned Bread Crumbs. |
|
4
Done
|
Fry in Margarine or Vegetable Oil Till Browned on Both Sides. |
|
5
Done
|
Drain on a Paper Towel, Salt and Pepper and Top With Parmesan Cheese. a Great Appetizer or Side Dish. |
|
6
Done
|
Note - Hot Sauce in the Egg Mixture or Cayenne in the Flour or Breadcrumbs Might Kick It Up a Bit. |
