Ingredients
-
1
-
1 1/2
-
1
-
1
-
1
-
1
-
1/2
-
1
-
1/3
-
1/2
-
1/8
-
1/4
-
1
-
-
2
Directions
Fried Flying Fish,We ate it with fries. When eaten with cou-cou it is the national dish of Barbados. A truly delicious fish which is also prepared steamed.,where in NY state can a person buy flyfish?
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Steps
|
1
Done
|
Place Fish Fillets in a Shallow Plate or Dish, Season With 1 Tsp Salt and Lime Juice and Set Aside For 15 Minutes. |
|
2
Done
|
Drain and Pat Fish Dry on Paper Towels. in a Small Mixing Bowl Mix Garlic, Chives, Onion, Marjoram and Hot Pepper Sauce Together. Rub Mixture on Fillets. |
|
3
Done
|
Mix Flour, Cayenne Pepper, Tsp Salt and Black Pepper Together in a Shallow Bowl. Dip the Fillets in Flour, Then Egg, Then Cornflakes Crumbs. |
|
4
Done
|
Heat Oil in a Heavy Skillet and Cook Fillets For 3 Minutes on Each Side. Keep Fried Fillets Warm While Cooking the Remaining Fillets. |
|
5
Done
|
Garnish With Lime Wedges and Serve. |
