Ingredients
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8
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2
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1
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1 1/2
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-
-
-
-
-
-
-
-
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Directions
Fried Frog Legs, From Mulate’s cookbook for Cajun/Acadian cooking , I love fried frog Legs and I wish I could get the Papadeaux ‘s Restaurant recipe especially the one theu use at the Marietta, GA store This recipe is okay but I found the batter too gloppy (heavy) Sometimes use a basic Japanese recipe because it is made with water or milk and water-no egg, The real secret is to catch the frogs yourself- but then you might feel like a murderer LOL do try to get the freshest possible Maybe an International Farmer;s Market that actual actually has some live fish swimming around in tanks No frogs hopping around thus far though , From Mulate’s cookbook for Cajun/Acadian cooking
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Steps
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1
Done
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Season Frog Legs With Salt and Pepper; Beat Eggs Slightly and Add Milk. |
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2
Done
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Dip Frog Legs in Flour Covering Completely, Then Into Egg Mixture and Back in Flour. |
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3
Done
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Fry in 375 Preheated Oil Until Golden Brown, About 8 Minutes. |
