Ingredients
-
1
-
1
-
1
-
1
-
1 1/2
-
-
-
4
-
1/2
-
1
-
-
-
-
-
Directions
Fried Green Tomatoes, This is a very tasty southern dish When summer time comes, I just can’t eat enough of these things , This is a very tasty southern dish When summer time comes, I just can’t eat enough of these things
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Steps
|
1
Done
|
In a Large Bowl, Combine the Cornmeal, Flour, Garlic Powder, and Cayenne Together. |
|
2
Done
|
Pour the Buttermilk Into a Separate Bowl and Season With Salt and Pepper. |
|
3
Done
|
Dip the Tomatoes in the Buttermilk and Then Dredge Them in the Cornmeal Mixture, Coating Both Sides Well. |
|
4
Done
|
Place a Large Cast Iron Skillet Over Medium Heat and Coat With the Oil. |
|
5
Done
|
When the Oil Is Hot, Pan-Fry the Tomatoes (in Batches If Necessary) Until Golden Brown and Crispy on Both Sides, About 3 to 4 Minutes on Each Side. |
|
6
Done
|
Carefully Remove the Tomatoes and Drain on Paper Towels. |
|
7
Done
|
Serve With Hot Pepper Sauce and Lemon. |
