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Fried Lamb Or Chicken Liver Curry

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Ingredients

Adjust Servings:
1/2 lb liver cut into slices
1 onion sliced
3 tablespoons oil
1/2 teaspoon turmeric
1/2 teaspoon chili powder
1/2 teaspoon ground black pepper
1/2 teaspoon ground ginger
1/2 teaspoon salt
1 garlic clove finely chopped
2 tomatoes sliced

Nutritional information

194.1
Calories
112 g
Calories From Fat
12.5 g
Total Fat
2.1 g
Saturated Fat
156.4 mg
Cholesterol
337.5 mg
Sodium
8.3 g
Carbs
1.4 g
Dietary Fiber
2.8 g
Sugars
12.5 g
Protein
301g
Serving Size

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Fried Lamb Or Chicken Liver Curry

Features:
    Cuisine:

    This is a realy great quick and easy curry to make and tasts good , igive it 10 out of 10

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Fried Lamb or Chicken Liver Curry,Here is a good way to cook liver. Liver is very cheap, use lambs liver or chicken liver as it is tender. A good second dish to go with a curry. We all like this dish it goes well with rice.,This is a realy great quick and easy curry to make and tasts good , igive it 10 out of 10,Here is a good way to cook liver. Liver is very cheap, use lambs liver or chicken liver as it is tender. A good second dish to go with a curry. We all like this dish it goes well with rice.


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    Steps

    1
    Done

    Heat the Oil in a Pan and Fry the Onions Till Golden.

    2
    Done

    Combine All of the Spices With the Salt and a Little Water to Make a Paste.

    3
    Done

    Rub the Spice Paste Into the Liver and Add It to the Pan With the Garic.

    4
    Done

    Cover the Pan and Cook For 10 Minutes.

    5
    Done

    Serve Garnished With the Tomatoes.

    Avatar Of Imani Hurley

    Imani Hurley

    BBQ enthusiast known for his expertly smoked and tender meats.

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