Ingredients
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4
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1 1/2
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1 1/2
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2
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3 - 4
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-
-
-
-
-
-
-
-
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Directions
Fried Mandazi, African style puffed, oiled fried dough nuts , African style puffed, oiled fried dough nuts
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Steps
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1
Done
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Mix the Flour, Sugar and Water Together Until an Even Dough. |
|
2
Done
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Add the 2 Teaspoons of Oil Into the Dough and Continue Mixing. |
|
3
Done
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Meanwhile, Put the 3-4 Cups of Oil Into a Pan/Pot on the Stove and Set on High. |
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4
Done
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Beat the Dough Until Soft Yet Firm. |
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5
Done
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If the Dough Is Still not Yet as Tough, Add Another Half a Cup of Self Rising Flour and Knead the Dough. |
|
6
Done
|
Once Completely Mixed and Firm, Flatten the Dough With a Rolling Pin (dough Should Be About 1/8th of an Inch Thick). |
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7
Done
|
Cut the Dough Into Shapes (i Like to Make Hearts and Circles, as Well as Triangles and Squares). |
|
8
Done
|
Carefully Lay the Cut Out Dough Shapes Into the Pan and Wait For the Edges to Brown. When They Reach a Medium Brown, Flip the Dough and Cook the Other Side. |
|
9
Done
|
When the Mandazi Has Finished Cooking, Lift Out of the Pan and Keep in a Covered Pot. |
