Ingredients
-
1/4
-
6
-
6
-
-
1 1/2
-
3
-
1
-
9
-
1
-
-
-
-
-
-
Directions
Fried Mozzarella With Salami & Portabella Salad (30 Min Meal, A 30 minute meal by Rachael Ray (October 2008 Magazine) Sounds delish! She recommends throwing some sliced black olives on top too , I clipped this out of my magazine too! I had pre-sliced fresh buffalo mozzarella to use up so I finally tried it I’m not big on frying food so I’ve never fried mozzarella before It was very easy The Mushrooms didn’t make it into the meal, personal pref I made a regular salad, lettuce, onions, tomatoes, cucumbers, olives, and topped with crisped up Prosciutto instead of salami and used Caprese dressing I’m glad I tired this recipe once but I wouldn’t make it again due to the nutrition factor
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Steps
|
1
Done
|
In a Large Skillet, Cook the Salami Over Medium Heat, Turning, Until Just Browned, About 3 Minutes Per Batch; Drain on Paper Towels. |
|
2
Done
|
in the Skillet, Heat 1 Tablespoon Olive Oil Over Medium Heat. Add the Mushrooms, Season With Salt and Pepper and Cook, Turning, Until Tender, About 8 Minutes; Thinly Slice and Transfer to a Large Bowl. |
|
3
Done
|
Meanwhile, Transfer the Breadcrumbs to a Plate. in a Shallow Bowl, Beat the Eggs. |
|
4
Done
|
Coat Each Cheese Slice in Breadcrumbs, Dip in the Egg, Then Coat Again With Breadcrumbs; Place on a Sheet of Wax Paper. |
|
5
Done
|
in the Same Skillet, Heat 1/4 Cup Olive Oil Over Medium-High Heat. Add 4 Cheese Slices and Cook Until Crisp, About 1 Minute on Each Side; Transfer to a Plate. Repeat With the Remaining Cheese Slices. |
|
6
Done
|
Add the Mixed Greens, Vinegar, Salami and Remaining 1 Tablespoon Olive Oil to the Mushrooms, Season With Salt and Pepper and Toss. |
|
7
Done
|
Place 2 Mozzarella Steaks on Each of 4 Plates and Serve With the Salad. |
