Ingredients
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12
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3
-
-
3/4
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3/4
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2
-
2
-
-
1
-
1
-
1
-
2
-
1
-
1
-
Directions
Fried Pickles #RSC, Ready, Set, Cook! Hidden Valley Contest Entry Fried Zesty Dill Spears, Easy and delicious!, I have had fried pickles in the past and never understood the hype until now! They are awesome!
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Steps
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1
Done
|
1. Place Pickles on Paper Towel to Dry. |
|
2
Done
|
2. Mix Together Ingredients For Your Batter. Set Aside. |
|
3
Done
|
3. Place Dry Mix #1 Ingredients Into Bowl and Mix Together. in Seperate Bowl, Mix Together Dry Mix #2. |
|
4
Done
|
4. Dip Pickles, One at a Time, Into Dry Mix #1. Shake Off Any Excess Flour. Dip Pickles Into Batter Then Immediately Coat With Dry Mix #2. |
|
5
Done
|
5. Place Prepared Pickles Onto Wire Rack and Freeze For 20 Minutes. |
|
6
Done
|
6. Preheat Oil in Pan to 375 Degrees. Fry Pickles in Batches of 3 or 4 For 3 to 5 Minutes or Until Golden Brown. Remove from Oil and Drain on Paper Towel. Repeat Until Done. Let Cool Several Minutes Before Serving. Enjoy. |
