Ingredients
-
4
-
1
-
2
-
1/3 - 1/2
-
2
-
-
1
-
-
-
-
-
-
-
-
Directions
Fried Potato Pancakes,This recipe was found in one of my first cookbooks,The Good housekeeping Illustrated Cookbook printed back in 1980. I’ve altered it a bit since then.You can also grate the spuds and onion in a Cuisinart, but the hand grating makes them a little creamier. I also prefer the electric frying pan for more even cooking.My daughter adores these! I usually serve them with some beef tenderloin pieces and fresh pineapple on the side.,I only had 3 potatoes left, so I only used 1 egg and stretched it with some grated cheddar. Delicious!,A very good stand alone recipe as written and a great recipe to build on with other veggies such as peppers,mushrooms other root veggies.used 2 carrots 1/4 cup red &green bell pepper mixed W/recipe and cut back on the salt used season salt and the potato cakes were wonderful will do this recipe again and again.
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Steps
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1
Done
|
Into Shallow Dish,Grate Potatoes and Onion Adding Them to a Bowl of Cold Water as You Grate. |
|
2
Done
|
You Can Let Them Soak in the Fridge For a While or Get Right to Work. |
|
3
Done
|
in a Colander Lined With Cheesecloth,Drain Shredded Potatoes and Onion. |
|
4
Done
|
Wrap Potatoes in Cheesecloth and Squeeze Out as Much Water as Possible. |
|
5
Done
|
(someone With Bigs Hands Is Good For This Job!) in Same Large Bowl Beat the Eggs. |
|
6
Done
|
Add the Potato-Onion Mixture, Flour,Salt,Pepper and Baking Powder. |
|
7
Done
|
Mix Well. |
|
8
Done
|
in Non-Stick Skillet or Electric Skillet Heat Oil to Cover Surface. |
|
9
Done
|
(too Much Oil Will Make Very Greasy Pancakes) Drop in Mixture by 1/3 Cupfuls,and Flatten With Fork or Spatula. |
|
10
Done
|
Fry Until Golden Brown and Set, Then Flip and Fry Until Browned on the Other Side. |
