Ingredients
-
-
1/2
-
1
-
-
1
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Fried Rice, Very easy way to use leftover rice!, Fast and simple. We still like takeout 🙂 Next time I will add chicken or some kind of meat, This was good and easy. I could not get the rice to brown until I added abit of soy sauce. Next time I will add an extra egg or two. I added frozen mixed vegies, thawed under running water. It did not taste like restaurant fried rice, thats why only 4 stars, but it was still good and a keeper.
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Steps
|
1
Done
|
Cook the Rice on Medium With 1 Tsp of the Cooking Oil and Salt Until It Crisps and Starts to Brown, Stirring Frequently. |
|
2
Done
|
Remove the Rice from the Pan. |
|
3
Done
|
Add the Rest of the Cooking Oil and the Vegetables to the Pan, Cooking Until the Carrots Soften a Bit. |
|
4
Done
|
Return the Rice to the Pan. |
|
5
Done
|
Add the Scrambled Egg. |
|
6
Done
|
Mix Everything Well. |
|
7
Done
|
Add Soy Sauce to Taste, and Ginger Powder If Desired. |
