Ingredients
-
3
-
1
-
1/2
-
1/2
-
3
-
3
-
1/2
-
6
-
4
-
2
-
-
-
-
-
Directions
Fried Rice, Cuban Chinese Style,I know, it sounds weird, but believe–it’s DELICIOUS!!,It probably seems strange for a non-Cuban, but my grandma made the most awesome chino-latino dish like this one when I was growing up. It is also great cold the next day.,This is how I make this its really simple except I put soy sauce in cooked rice the night before thanks for posting dee
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Steps
|
1
Done
|
Peel, Devein and Boil Shrimp. |
|
2
Done
|
Heat 1 Tbsp Oil in Large Skillet. |
|
3
Done
|
Beat Eggs, and Pour Into Skillet and Make a Very Thin Omelette. Cut Omelette Into Strips Like the Ham. Set Aside. |
|
4
Done
|
Heat Rest of Oil. Fry Garlic Until Golden and Discard. |
|
5
Done
|
Add Rice to Oil and Stir With a Large Two Tined Fork Until Rice Is Well Coated. |
|
6
Done
|
Add Pork, Ginger, Shrimp, Ham and Egg. Stir Well, Add Soy Sauce and Stir in Scallions. |
|
7
Done
|
Serve Immediately. |
