Ingredients
-
-
1/2
-
1/4
-
1/2
-
1/3
-
4
-
-
-
2
-
4
-
-
-
-
-
Directions
Steps
|
1
Done
|
'--- Freezing Day ---. |
|
2
Done
|
in a Large Bowl, Combine the Peas and Carrots, Rice, Onion and Parsley Flakes. |
|
3
Done
|
Mix Well. |
|
4
Done
|
Pour Into 2 Quart Size Freezer Bags. |
|
5
Done
|
Seal, Lable and Freeze. |
|
6
Done
|
'--- Serving Day ---. |
|
7
Done
|
Thaw Bag of Rice Mixture Overnight in Fridge or Run Warm Water Over Bag. |
|
8
Done
|
Heat 2 Tsp Oil in a Large Skillet. |
|
9
Done
|
Dump Rice Mixture Into the Skillet. |
|
10
Done
|
Cook and Stir Over Medium Heat, Breaking Up Any Chunks of Rice, Until Hot, About 5 Minutes. |
