Ingredients
-
1/4
-
1
-
3 1/2
-
2
-
8
-
1
-
1/2
-
4
-
4
-
2
-
-
-
-
-
Directions
Fried Rice With Shrimp, Pork, Shiitake Mushrooms, I got this recipe from American Test Kitchen site., This rice is excellant. My dh & I were in flavor heaven. This was sooo good and so easy to make. The flavor and textures in this dish are outstanding. The large shrimp that used were perfectly cooked. Thanks so much for posting this recipe.
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Steps
|
1
Done
|
Combine Oyster Sauce and Soy Sauce in Small Bowl; Set Aside. |
|
2
Done
|
Heat 12-Inch Nonstick Skillet Over Medium Heat Until Hot. |
|
3
Done
|
Add 1 1/2 Teaspoons Oil. |
|
4
Done
|
Add Eggs and Cook Without Stirring, Until They Just Begin to Set, About 20 Seconds, Then Scramble and Break Into Small Pieces; Continue to Cook, Stirring Constantly, Until Eggs Are Cooked Through. |
|
5
Done
|
Transfer Eggs to Small Bowl and Set Aside. |
|
6
Done
|
Return Skillet to Medium Heat and Heat Until Hot; About 1 Minute; Add 1 1/2 Teaspoons Oil. |
|
7
Done
|
Add Shrimp and Cook, Stirring Constantly, Until Opaque and Just Cooked Through, About 30 Seconds. |
|
8
Done
|
Transfer to Bowl With Eggs and Set Aside. |
|
9
Done
|
Return Skillet to Burner, Increase Heat to High and Heat Skillet Until Hot, About 2 Minutes; Add Remaining 2 1/2 Tablespoons Oil. |
|
10
Done
|
Add Peas, Mushrooms, Sausage or Ham, and Pork; Cook, Stirring Constantly, For 1 Minute. |
