https://www.recipefuel.com

Home
Breads
Fried Rye Bread With Egg

Start Reading Mode

min

0 0

Share
2 Views
Like 0

Ingredients

Adjust Servings:

	2 slices rye bread
	1 clove
	15 g vegetable oil
	1 hard-boiled egg
	2 teaspoons mayonnaise
	1/2 tomatoes (fresh)
	1/2 cucumber (fresh or sour)

Nutritional information

223.5

Calories

116 g

Calories From Fat

13 g

Total Fat

2.3 g

Saturated Fat

94.5 mg

Cholesterol

280.1 mg

Sodium

20.8 g

Carbs

2.6 g

Dietary Fiber

3.9 g

Sugars

6.7 g

Protein

341g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Fried Rye Bread With Egg

Name: Fried Rye Bread With Egg
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 1; : 15; : 1; : 2; : 1/2; : 1/2

Features:

Cuisine:

American

From Latvian National Cuisine cookbook. Very garlic and rustic appetizer. Enjoy!

35 min
Serves 3
Easy

Ingredients

Directions

Fried Rye Bread With Egg, From Latvian National Cuisine cookbook Very garlic and rustic appetizer Enjoy!, From Latvian National Cuisine cookbook Very garlic and rustic appetizer Enjoy!

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Soak the Rye Bread Slices in Vegetable Oil About Two Minutes, and Then Embrocate Bread With Grated Garlic and a Bit of Salt. Place the Slices on a Tray and Fry in Heated Oven About 10 Minutes.
2 Done	Cover the Rye Bread Slices With Mayonnaise and Crushed Hard Boiled Egg.
3 Done	Slice Cucumber and Tomato and Place Them on the Top of Bread. Season With Pepper to Taste.