Ingredients
-
1
-
1
-
4
-
20
-
2
-
1/4
-
1/2
-
1/2
-
1
-
1
-
1
-
2
-
1 1/2
-
1
-
Directions
Fried Squash Blossoms, I came across this recipe and thought it sounded like and interesting way to use large squash blossoms if you are lucky enough to have some extras Recipe source: Coyote Cafe, Ellie, this was so good, although I did make a few changes used daylily flowers, which are a little smaller than squash blossoms I didn’t have enough swiss cheese, so use about half cheddar I loved the spices! This was great with a mild salsa Thanks Ellie!
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Steps
|
1
Done
|
In a Bowl of an Electric Mixer Blend Together Cheese, Sour Cream and Marjoram. Put Mixture Into a Pastry Bag and Chill For a Few Minutes. |
|
2
Done
|
Stuff the Squash Blossoms With the Cheese Mixture. |
|
3
Done
|
Mix Together Eggs and Water in a Pie Pan and Set Aside. |
|
4
Done
|
in a Seperate Pie Pan Sift Together Flour, Cornstarch, Cumin, Coriander, Salt, Chile Powder and Cinnamon. |
|
5
Done
|
Dip Each Squash Blossom Int the Egg Wash and Then in the Flour Mixture. |
|
6
Done
|
Heat Up Oil to 340-Degrees in Fryer or Large Skillet Suitable For Deep Frying. |
|
7
Done
|
Deep Fry Squash Blossoms Until Light Brown (2 Minutes), Drain on Paper Towels. |
|
8
Done
|
Arrange Blossoms on a Platter and Serve With Your Favorite Salsa. |
