Ingredients
-
20
-
20
-
-
1/4 - 1/2
-
-
2
-
1
-
3/4
-
1
-
1/2
-
3/4
-
-
-
-
Directions
Fried Stuffed Squash Blossoms, A nice Southern Pick-up that will help with the squash overload!, I sorta followed the recipe I only had low fat white cheddar cheese I dipped mine in beaten egg and then into bread crumbs and fried them I only made 4 for my friend and I to try I wish I had more blossoms to cook Talk about some good eating I cannot describe the taste, but wow! There was an article in Awake! magazine about these December of 2004 and I have been wanting to try them since Well worth the wait Thanks for the recipe , We used mozzeralla cheese instead and the kids just loved them I did too!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Rinse and Drain Blossoms-Pat Dry. |
|
2
Done
|
"stuff"each Flower With a Piece of Cheese and Twist the Ends to Seal. |
|
3
Done
|
Roll in Flour. |
|
4
Done
|
Dip in Tempura Batter Fry to a Golden Brown on All Sides. |
|
5
Done
|
Drain and Eat Hot. |
|
6
Done
|
For Tempura: Mix All Ingredients With a Fork (i Mix My Dry Ingredients First-Then Add Water and Eggs) Feel Free to Use Cold Beer in Place of Water-Adds Depth to the Batter. |
