Ingredients
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8
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Directions
Fried Tortilla Chips, , Yummy! We had to cook ours a little longer to get them crispy instead of chewy, and they were a little more browned than we expected them to be–but boy, were they good! (Like several other reviewers, we sprinkled our chips with a little bit of salt immediately after frying ), So easy, and much more like restaurant chips than anything we’ve ever purchased in a store We did salt them after frying, as several people recommended Now we just need to work on frying them just the right amount of time We used a deep fryer, set to 350
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Steps
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1
Done
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Arrange 8 Corn Tortillas in a Stack and Cut Into 6 Equal Wedges. |
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2
Done
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Pour About 1/2 Inch Salad Oil in a Deep 2 or 3-Quart Pan and Set on Medium-High to High Heat. |
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3
Done
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When Oil Is Hot Enough to Make a Piece of Tortilla Sizzle, Add Tortilla Pieces, a Handful at a Time, and Stir to Separate. |
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4
Done
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Cook Until Crisp (1 to 1-1/2 Minutes); Lift from Oil With Slotted Spoon and Drain on Paper Towels. |
