Ingredients
-
1/2
-
1
-
2
-
1/4
-
1
-
1
-
20
-
-
-
-
-
-
-
-
Directions
Friend Lumpiang Togue / Bean Sprouts Spring Roll, This is a common Filipino snack, usually sold by street hawkers Eaten with vinegar & garlic dip Being pregnant, I had a craving for this last night and my helpers made it from scratch I especially love the crispy lumpia wrappers, and the fresh vegetables I love vinegar sauce, and it’s the perfect combination Must be served hot! If you cook too many vegetables, you can put them on the fridge, and assemble another batch, when u feel like it I had them at breakfast again, this morning!, This is a common Filipino snack, usually sold by street hawkers Eaten with vinegar & garlic dip Being pregnant, I had a craving for this last night and my helpers made it from scratch I especially love the crispy lumpia wrappers, and the fresh vegetables I love vinegar sauce, and it’s the perfect combination Must be served hot! If you cook too many vegetables, you can put them on the fridge, and assemble another batch, when u feel like it I had them at breakfast again, this morning!
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Steps
|
1
Done
|
Saute Garlic and Onion. |
|
2
Done
|
Add the Ground Pork and Vegetables. |
|
3
Done
|
Season With Salt and Pepper to Taste |
|
4
Done
|
Once the Vegetables and Cooked. |
|
5
Done
|
Wrap Them With the Lumpia Wrapper. |
|
6
Done
|
Use Water to Close the Wrapper. |
|
7
Done
|
Then Fry Until Golden Brown. |
