Ingredients
-
1
-
1
-
1/4
-
1
-
1
-
1
-
6
-
1/4
-
2 1/2
-
-
-
-
-
-
Directions
Frijoles (Mexican Style Pinto Beans),Beans are a part of everday eating in the Southwest. Frijoles are served either soupy in broth or mashed and fried (frijoles refritos- or refried beans). This mouthwatering recipe features both variations. Tip: If you want the beans extra spicy, do not remove the seeds from the chiles. Prep time does not include soaking. From Ladies Home Journal.,I made these tonite! We absolutely loved them…great flavor and so easy. I made them both ways, whole and refried. The whole was good enough just to eat out of a bowl with nothing else. The refried is perfect side for any Mexican dish. This is a keeper!,I know this is probably a dumb question. Do I follow the first recipe then if I want refried do the second.
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Steps
|
1
Done
|
Soak Beans According to Package Directions; Drain. |
|
2
Done
|
Heat Oil in Stock Pot or Dutch Oven Over Medium-High Heat. |
|
3
Done
|
Add Salt Pork; Cook 2 Minutes, Until Browned. |
|
4
Done
|
Reduce Heat to Medium; Add Onions and Chile and Cook 4 Minutes. |
|
5
Done
|
Add Garlic and Cook 1 Minute. |
|
6
Done
|
Add Drained Beans, Water and Cumin Seed. |
|
7
Done
|
Bring to a Boil; Reduce Heat to Medium-Low, Cover and Simmer 30 Minutes. |
|
8
Done
|
Add Salt and Continue to Cook 25 to 35 Minutes More, Until Tender. |
|
9
Done
|
(can Be Made Ahead. Cool. Transfer to Large Microwaveproof Container. Cover and Refrigerate Overnight. to Reheat: Microwave on High 10 Minutes, Stirring Once After 5 Minutes, Until Heated Through.) Makes 7 Cups. |
|
10
Done
|
Refries Beans (frijoles Refritos): |
