Ingredients
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1/4
-
1/2
-
1
-
1 1/3
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Fritelle Di Lenticchie or Lentil Fritters, Traditionally eaten by Itallians for New Year’s luck It is an Italian street food , Traditionally eaten by Itallians for New Year’s luck It is an Italian street food
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Steps
|
1
Done
|
Melt Butter in Saucepan. |
|
2
Done
|
Stir in Flour and Cook Over Low to Medium Heat Stirring Until Roux Turns Tan. |
|
3
Done
|
Add Milk in a Thin Stream, Stirring Briskly to Keep Lumps from Forming. |
|
4
Done
|
When This Bechamel Sauce Is Very Thick, Season With Salt and Remove from Heat to Cool. |
|
5
Done
|
Add Lentils and Mix Well. |
|
6
Done
|
Traditionally, Fry by Tablespoon in 1" or Deeper Hot (350f) Oil Until Golden or About 1-2 Minutes, Turning Once. I Prefer Light Oil in Non Stick or Cast Iron Fry Pan. |
|
7
Done
|
Drain on Absorbent Paper and Dust With Sea Salt. |
|
8
Done
|
Serve at Once. |
|
9
Done
|
Serves 4 as Meal or Make as Appetizer. |
