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Frito Chili Pie

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Ingredients

Adjust Servings:
1 (10 ounce) bag fritos corn chips
2 (15 ounce) cans chili
1 (15 ounce) can tamales
2 cups cheddar cheese (grated)
1 cup onion (finely chopped)

Nutritional information

1014.3
Calories
514 g
Calories From Fat
57.2 g
Total Fat
22.1 g
Saturated Fat
113.8 mg
Cholesterol
2361.2 mg
Sodium
94.2 g
Carbs
17 g
Dietary Fiber
6.7 g
Sugars
37.6 g
Protein
325g
Serving Size

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Frito Chili Pie

Features:
  • Gluten Free
Cuisine:

A great quick meal that was a favorite in my family when I was growing up and that my kids love too! Recipe has been adjusted to 2 cans of chili as suggested by reviewers. I normally use one and don't use the entire bag of fritos. You can adjust the chili to frito ratio to your taste. More chili is always good.

  • 65 min
  • Serves 4
  • Easy

Ingredients

Directions

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Frito Chili Pie, A great quick meal that was a favorite in my family when I was growing up and that my kids love too! Recipe has been adjusted to 2 cans of chili as suggested by reviewers I normally use one and don’t use the entire bag of fritos You can adjust the chili to frito ratio to your taste More chili is always good , Nice version of the standard frito pie Loved the addition of the tamales Thanks for sharing Made for Chef Alphabet Soup Tag


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Steps

1
Done

Preheat Oven to 350 Degrees.

2
Done

Spray a Square Casserole Dish With Nonstick Cooking Spray.

3
Done

Line the Bottom of Casserole Dish With Tamales.

4
Done

Top Tamales With a Thin Layer of Corn Chips.

5
Done

Spread 1 Can of Chili on Top of Corn Chips.

6
Done

Top Chili With 1 Cup Cheese and 1/2 Cup of Chopped Onion.

7
Done

Add Another Layer of Corn Chips.

8
Done

Cover With Remaining Chili.

9
Done

Top Chili With Remaining Cheese and Onions.

10
Done

Bake 30 Minutes.

Avatar Of Taylor Wong

Taylor Wong

Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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